The Sipp Public House
About us
Our Mission
Our mission is simple — to provide an affordable, elevated experience in a welcoming restaurant space that fosters genuine connection. We're proud to offer a menu and layout built around efficiency and ease, featuring a rotating selection of local and hard-to-find food favorites along with refreshing drinks, and a knowledgeable team that loves what they do, especially during happy hour.
Our Leaders
Meet the passion behind The Sipp: Brian and Emily Balland. Brian brings business operations and innovation experience, founding Packmule Can Club. Emily contributes her culinary and hospitality expertise from many local establishments. Together, they've reimagined what a taproom can be: a craft bar for drinks, a community hub for enjoying food, and a spot fully dedicated to exceptional service during happy hour.
About us
The Sipp was created to be more than a restaurant or taproom. It's a welcoming gathering place where thoughtfully crafted food, exceptional drinks, and genuine hospitality come together. From leisurely brunches to happy hour meetups, every visit is designed to help people slow down, connect, and enjoy the moment. Founded by Brian and Emily Balland, The Sipp brings together culinary creativity, carefully curated beverages, and a passion for creating memorable experiences.