Our Menu

Four creamy deviled eggs with horseradish and crispy bacon

Creamy burrata served with roasted cherry tomatoes, pesto with balsamic drizzle and crostini

Roasted beets with arugula, shaved shallot, feta and lemon vinaigrette

Salad | With 2 Chicken Skewers • Roasted and chilled broccolini with Caesar dressing, garlic toasted bread crumbs and shaved parmesan

Bubbly brie served with raspberry jam, apples and flat bread

Creamy dip with spinach, roasted poblanos and parmesan, served with crostini, cucumber and carrots. Served hot or cold

Caramelized onions with wine, thyme, demi - glace and mozzarella, served with crostini

Fingerling potatoes, parmesan and parsley with chipotle aioli

Roasted garlic hummus served with carrots, cucumber, feta, kalamata olives and flat bread

Brie, parmesan and chèvre served with pickled red onions, apple, jam and crostini

Smoked salmon, whipped feta, shallots, pickles, capers, chives and sourdough toast

Ask your server for this week's specifics

Whipped feta and preserved lemon vinaigrette

Chicken breast skewers covered with honey chipotle sauce, served with a small arugula salad

Potato gnocchi baked in a truffled cream sauce, topped with bread crumbs and parsley

Crimini mushrooms stuffed with Italian sausage, mozzarella and pesto

Crimini mushrooms stuffed with feta, mozzarella and herbs

Rolled dough stuffed with mozzarella, garlic and herbs, served with ranch

Rolled dough stuffed with mozzarella, spicy Italian sausage and pesto, served with ranch

Tender braised, then roasted for a crispy crust, served with pickled red onions and honey chipotle sauce

Assorted flavors, available next to the register

roasted rainbow carrots with preserved lemon vinaigrette, chevre, and crispy shallots

White Lemberger, Kiona Vineyards • Emily's pick for wine of the summer. A rosé by any other name, bright raspberry and strawberry nose balanced with crisp pear and grapefruit and a gentle tannin finish • Glass or Bottle

Seattle's Greenwood Blush Cider steeped with berries

Cajun spiced beer cheese with andouille sausage and roasted chicken thigh

roasted corn with summer BBQ seasoning tossed with parmesan and parsley- Served with chipotle aioli